Crispy, tender, and packed with flavour – these Zinger Strips Tenders offer the perfect balance of spice and crunch. Coated in a bold zinger batter, they’re ideal for wraps, platters, or dipping with your favourite sauces.
Cooking Instructions:
• Air Fryer: 170°C to 180°C for 12 to 20 minutes
• Oven: 180°C or Gas Mark 7 for 12 to 20 minutes
• Deep Fryer: 170°C for 6 to 8 minutes
Storage: Store in a freezer at -18°C
Allergens:
• Gluten
• Soya
• Milk
• Mustard
• Barley
• Sulphite
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya, celery, mustard, barley, sulphite.
Ingredients:
Chicken 76%, Vegetable Oil, Wheat Flour (Contains Gluten), Cornflour, Carbonate, Inca, Modified Starch (E1422), Cayenne Pepper, Citric Acid (E330), Thiamine, Sodium Bicarbonate (E500ii), Raising Agents (E450, E341), Sodium Diphosphate (E450i), Salt, Whey (Milk), Garlic, Black Pepper, Paprika (1500)
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